Today on the Menu
by Barbara Zahno
Title
Today on the Menu
Artist
Barbara Zahno
Medium
Photograph - Fine Art Photography Available On All Faa Products !
Description
New still life creation from my Art studio - ideal fro greeting cards, totes, throw pillows, and an great wall decor in the kitchen or store.
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Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
Corn on the cob is normally eaten while still warm. It is boiled or grilled. It is then often seasoned with salt and buttered before serving. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.
en.wikipedia.org
Featured in these FAA Groups:
*. Kitchen Art
Uploaded
August 13th, 2015
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